Japanese bakery · CopenhagenQuiet bread,
baked next door.

Tonari Bageri began with a longing for the soft, comforting breads I grew up loving across Asia. After returning from Japan, I started recreating those flavours in my Copenhagen kitchen—first for my daughter, then for friends, neighbours and anyone missing a little taste of home.

What began as a small baking project soon became Tonari, meaning “next door” in Japanese. Today, every bread is still baked in small batches with love, bringing flavours and stories from across the ocean—from your baker-next-door.

  • The baker at the Tonari Bageri market stall with trays of shio pan and handwritten price signs
    Our market stallFresh bakes, handed over the table
  • Signature Shio Pan — Salted butter roll, flaky sea salt
    Signature Shio PanSalted butter roll, flaky sea salt
  • Anko Butter Shio Pan — Red bean, cold butter, black sesame
    Anko Butter Shio PanRed bean, cold butter, black sesame
  • Garlic Cream Cheese — Garlic butter, cream cheese, parsley
    Garlic Cream CheeseGarlic butter, cream cheese, parsley
  • Melon Pan — Crackled cookie crust, baked that morning
    Melon PanCrackled cookie crust, baked that morning
  • Shokupan, a square Japanese milk bread loaf
    ShokupanJapanese milk bread, 19 × 10 × 10 cm
  • Strawberry Shortcake — Fresh strawberries, light cream, chiffon
    Strawberry ShortcakeFresh strawberries, light cream, chiffon
  • Jellycat Cake — Our extra-cute celebration cakes
    Jellycat CakeOur extra-cute celebration cakes
  • Classic Chiffon Cake — Pandan sponge, light as air
    Classic Chiffon CakePandan sponge, light as air

Cakes · ケーキ

Light, quiet cakes.

Light, fluffy & not-too-sweet — our Japanese-style chiffon cakes are made for birthdays, celebrations, or honestly… just because 🩷

Prices vary depending on flavour.

Strawberry Shortcake

Fresh strawberries, light cream & fluffy chiffon.

FlavoursVanilla · Chocolate · Matcha

Jellycat Cakes

Our extra-cute celebration cakes.

FlavoursVanilla Raspberry · Matcha Azuki · Dubai Chocolate · Pandan Coconut

Classic Chiffon Cake

Sometimes simple is best.

FlavoursVanilla · Chocolate · Matcha · Pandan

Bread · パン

Handcrafted breads. Honest ingredients.

A short menu lets us give each bake the attention it deserves. Everything is mixed, shaped and baked in-house each morning.

Best enjoyed on the day they’re baked! For shio pans, reheat at 180°C for 3 minutes in an oven or air fryer.

Signature Shio Pan

Our house roll. A thin, blistered crust around a hollow where the salted butter has melted away, finished with flaky sea salt.

IngredientsFlour · sugar · milk · salt · yeast · butter

Anko Butter Shio Pan

A shio pan split and filled with red bean paste we cook ourselves, plus a cold slab of butter. Black sesame on top.

IngredientsFlour · sugar · milk · salt · yeast · butter · red bean · black sesame seeds

Garlic Cream Cheese Shio Pan

The savoury one. Whipped cream cheese and garlic butter piped into a warm shio pan, with parsley and a little more sea salt.

IngredientsFlour · sugar · milk · salt · yeast · butter · cream cheese · lemon · garlic · parsley · egg

Melon Pan

Soft sweet bun under a thin, crackled cookie crust. Crisp outside, cloud-like inside. A childhood favourite, made gently.

IngredientsFlour · sugar · milk · salt · yeast · butter · egg · almond flour

Black Sesame Mochi Cookie

Crisp at the edge, properly chewy in the middle. Glutinous rice flour and toasted black sesame give it a deep, nutty finish.

IngredientsFlour · sugar · salt · butter · black sesame · rice flour

Shokupan

Our signature milk bread. Pillowy crumb, fine even texture, delicately sweet. Baked in a lidded pan for perfectly square slices. Each loaf is 19 × 10 × 10 cm.

IngredientsFlour · sugar · milk · condensed milk · cream · salt · yeast · butter

Order · ご注文

How to order.

Cake orders

Please order preferably 5 days in advance.

Pick up at Ryparken Station. Delivery available at an additional charge.

For enquiries, message Tonari Bageri on Facebook, send us an Instagram DM, or email contact@tonaribageri.com.

Bread orders

We run on a pre-order & pick-up basis. Here are our next pre-order and pick-up dates:

  • 2nd Oct
  • 16th Oct
  • 30th Oct

Order forms are released only a week before the pick-up date. The menu might vary weekly so please check Instagram or Facebook for the latest menu.

Pick-ups are 5–5:30pm at Nørreport Station (outside McDonalds).

Any changes in pick-up venue will be stated in the form. Please note that orders are only confirmed after payment.

Follow us on Facebook or Instagram for the latest updates.

Press · 掲載

Word of mouth.